Vermont Meat
Slaughter and Processing
| Vermont Statutes | Federal Statutes |
| Title 6: Agriculture | Federal Meat Inspection Act |
| Chapter 201: Humane slaughter of livestock | Federal Poultry Products Inspection Act |
| Chapter 203: Meat and Poultry Inspection | |
| Chapter 204: Preparation of livestock and poultry products | |
| Additional Federal Resources | |
| Meat and Poultry Labeling Terms | |
| Small and Very Small Plant Outreach | |
| Generic HACCP models | |
| Guidance for determining whether a poultry slaughter or processing operation is exempt |
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Last modified February 09 2007 02:39 PM
