Vermont Meat
Slaughter and Processing Resources
Compiled by
Sam Comstock, University of Vermont Extension
Ed Jackson, Vermont Agency of Agriculture, Food & Markets
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Brattleboro Meat Discussion Group |
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Meat-Related Newspaper Articles |
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| 8/25/2006: Fire levels city slaughterhouse | |
| 12/21/2006: Isolated early morning fire levels landmark Athol slaughterhouse | |
| Feb 2007: Slaughterhouse fire singes local producers (on page 1 and page 14) | |
| 2/19/2007: State proposes mobile trucks to do on-farm slaughtering | |
| 2/20/2007: Home, home on the pasture (local food angle) | |
| 2/23/2007: Federal meat, poultry inspection changes slated to begin in April | |
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Feasibility Studies of Slaughter Facilities |
Regulations |
| Vermont and Federal Regulations | |
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Vermont Agency of Ag's Meat Inspection page |
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| Inspection Requirement scenarios from the VT Agency of Ag | |
Map of Vermont Slaughterhouses with contact info |
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Vermont Livestock from UVM Extension |
Discussion Paper on Vermont livestock production now and in the future. |
University of Vermont Extension and U.S. Department of
Agriculture, cooperating, offer education and
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disability, political beliefs, sexual orientation,
and marital or familial status. Last modified May 06 2008 09:17 AM