Vermont Meat
Slaughter and Processing Resources
Compiled by
Sam Comstock, University of Vermont Extension
Ed Jackson, Vermont Agency of Agriculture, Food & Markets
|
2009 Annual Report and Recommendations,
VT Sustainable Ag Council |
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|
Meat Processing Facility Vision Statement and Position Paper |
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Meat-Related Newspaper Articles |
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| 8/25/2006: Fire levels city slaughterhouse | |
| 12/21/2006: Isolated early morning fire levels landmark Athol slaughterhouse | |
| Feb 2007: Slaughterhouse fire singes local producers (on page 1 and page 14) | |
| 2/19/2007: State proposes mobile trucks to do on-farm slaughtering | |
| 2/20/2007: Home, home on the pasture (local food angle) | |
| 2/23/2007: Federal meat, poultry inspection changes slated to begin in April | |
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Feasibility Studies of Slaughter Facilities |
Regulations |
| Vermont and Federal Regulations | |
|
Vermont Agency of Ag's Meat Inspection page |
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| Inspection Requirement scenarios from the VT Agency of Ag | |
|
Vermont Livestock from UVM Extension |
Discussion Paper on Vermont livestock production now and in the future. |
University of Vermont Extension and U.S. Department of
Agriculture, cooperating, offer education and
employment to everyone without regard to race,
color, national origin, gender, religion, age,
disability, political beliefs, sexual orientation,
and marital or familial status. Last modified January 15 2009 01:41 PM
