University of Vermont

Food Systems Initiative

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UVM Food Systems Summit

THE RIGHT TO FOOD: POWER, POLICY, AND POLITICS IN THE 21ST CENTURY

June 16-17, 2015
Grand Maple Ballroom, Davis Center
University of Vermont
590 Main St., Burlington, VT 05405
Campus Map

The UVM Food Systems Summit is an annual event drawing scholars, practitioners, and food systems leaders to engage in dialogue on the pressing food systems issues facing our world.

VLS logoCollaborating Partner

The 2015 Summit is organized in collaboration with the Vermont Law School Center for Agriculture and Food Systems.

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Related Events

Breakthrough Leaders Professional Certificate Program for Sustainable Food SystemsThe Breakthrough Leaders Professional Certificate Program for Sustainable Food Systems will take place at UVM June 1 – June 19. Participation in the Summit is included as part of the program.

The Vermont Food Systems Study Tour is a 3-credit course that will introduce students to the VT food system through a 21-day tour and study at six Vermont colleges, May 31 – June 20, 2015. Participation in the Summit is included as part of the program.

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For questions about accessibility or to request accommodations please contact Alison Nihart by email at alison.nihart@uvm.edu or phone at 802-656-3831. One week's advance notice will allow us to provide seamless access.

Contact food.systems@uvm.edu for more information on the UVM Food Systems Summit.

Last modified March 02 2015 04:52 PM