University of Vermont

Food Systems Initiative

2016 UVM Food Systems Summit. What Makes Food Good? June 14-15, 2016. Burlington, VT.

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5th Annual UVM Food Systems Summit

"What Makes Food Good?"
June 14-15, 2016

Please mark your calendars to gather in Burlington to discuss this provocative question from a variety of perspectives. More details will be available here in the coming months.

Grand Maple Ballroom, Davis Center
University of Vermont
590 Main St., Burlington, VT 05405
Campus Map

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The UVM Food Systems Summit is an annual event drawing scholars, practitioners, and food systems leaders to engage in dialogue on the pressing food systems issues facing our world.

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For questions about accessibility or to request a disability related accommodation please contact Alison Nihart by email at or phone at 802-656-3831. One week's advance notice will allow us to provide seamless access.

Contact for more information on the UVM Food Systems Summit.

Last modified October 16 2015 03:39 PM