2015 UVM Food Systems Summit
The Necessary [r] Evolution for Sustainable Food Systems
June 16-17, 2015
Grand Maple Ballroom,
University of Vermont
590 Main St., Burlington, VT 05405
The UVM Food Systems Summit is an annual event drawing scholars, practitioners, and food systems leaders to engage in dialogue on the pressing food systems issues facing our world.
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As a transdisciplinary conference, we are always looking to bring new perspectives to the event. For the 2015 Summit, we're excited to partner with Vermont Law School to increase collaboration from the law and policy community. We're in the process of developing a compelling theme for the Summit, which we'll announce via a call for presentations in September 2014. Please join our email list to receive a notification when it is released.
The Summit will include keynote addresses from food systems leaders, as well as panel discussions with scholars and practitioners. Unlike traditional academic conferences, the Summit is designed to optimize engagement between scholars across disciplines and practitioners outside of academia. As such, the Summit is open to the public, and we welcome participation from nonprofits, farmers, food business, government, and interested community members. All sessions include time for Q&A and engaged dialogue with the audience.
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The Breakthrough Leaders Professional Certificate Program for Sustainable Food Systems will take place at UVM in June 2015. Participation in the Summit is included as part of the program.
Sponsors and Partners
The Summit is supported in part by funding from the William H. and Anne S. Macmillan Endowment and the Aiken Lecture Series.
Contact Alison Nihart for more information on the UVM Food Systems Summit.
Last modified August 19 2014 03:57 PM