University of Vermont

Food Systems Initiative

Real Food Challenge Logo

Real Food Calculator

University Dining Services began tracking local food in 2005. In 2009, we began tracking Real Food using the the Real Food Calculator developed by the Real Food Challenge. In January 2012, the Real Food Challenge recognized University Dining Services at UVM as 2011’s Real Food Pioneer for our work piloting the Real Food Calculator.

Tracking Our Progress

Click the links to see a graphic representation of our progress each semester.

* Summer 2012 was the first year we calculated our Real Food percentage over the summer.

Real Food Tracking

Real Food Tracking

Last modified December 12 2013 11:36 AM