UVM Food Systems News
Faculty in the University of Vermont’s College of Agriculture and Life Sciences have received two $500,000 grants from the U.S. Department of Agriculture. The grants are part of a USDA National Institute of Food and Agriculture initiative designed to increase prosperity in rural America.
Tuesday, March 31, 9-10:00 am
This semester, UVM is hosting two screenings of Food Chain$, a documentary that tells the story of the Coalition of Immokalee Workers’ fight for food justice. Both screenings will be followed by panel discussions with Migrant Justice about Milk with Dignity, a new campaign inspired by the CIW model.
UVM Food Systems Blog
Stay up to date on food systems at UVM by following the UVM Food Feed blog.