UVM Food Systems News
Guest speakers Liz Carlisle and David Oien tell the remarkable story of an unheralded group of Montana farmers who have defied corporate agriculture by launching a unique sustainable food movement.
From a producer of Food Inc. and Fast Food Nation, Food Chain$ is an award-winning documentary about the workers who pick our food. In this exposé, an intrepid group of Florida farmworkers battle to defeat the $4 trillion global supermarket industry through their ingenious Fair Food Program, which partners with growers and retailers to improve working conditions for farm laborers in the United States.
“Once upon a time,” a food writer recently lamented, “food was about where you came from. Now, for many of us, it is about where we want to go – about who we want to be, how we choose to live.” For better or worse, the kitchen and the table have become sites of intense scrutiny — and food writing, in a profusion of ...
UVM Food Systems Blog
Stay up to date on food systems at UVM by following the UVM Food Feed blog.