University of Vermont

Food Systems Initiative

UVM Food Systems News

08-25-2015

2015 UVM Hort Farm Apple Sales and Catamount Educational Farm Stand

UVM Apple and Vegetable Sales begin August 28 at the UVM Horticulture Research and Education Center, 65 Green Mountain Drive, South Burlington, VT and will continue every Friday through at least October 30 from 10:00 AM to 4:00 PM.

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UVM Proctor Maple Research Center

08-17-2015

UVM Proctor Maple Research Center to Provide Pure Maple Syrup to UVM Dining

UVM Dining will be offering maple syrup from the University of Vermont’s own Proctor Maple Research Center (PMRC), starting this fall. PMRC’s Grade A Dark maple syrup will be the standard across the campus’ nine dining locations.

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08-06-2015

Intervale Food Hub Becomes Approved UVM Dining Vendor

The Intervale Food Hub, a social enterprise of Burlington-based nonprofit Intervale Center, is now an approved vendor to UVM Dining at the University of Vermont. The Intervale Food Hub is known for its subscription baskets containing local products including vegetables, eggs, meat, yogurt, and cheese from 40 Vermont producers. ...

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UVM Food Feed Blog

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