University of Vermont

Food Systems Initiative

UVM Food Systems News


Feb 16 Guest Lecture: Of Hogs and Humans

Of Hogs and Humans: Searching for a Sustainable Porkchop

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Gordon Edgar Cheddar Lecture at UVM Medical Center

Cheddar: A Journey to the Heart of America's Most Iconic Cheese

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Call for Proposals: 2016 Food Systems Summit

The 2016 Summit will feature several rounds of concurrent sessions organized by Summit participants. We invite you to propose ideas for concurrent sessions in response to the 2016 Summit theme: "What Makes Food Good?" Submissions will be accepted January 25 - February 29.

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UVM Food Feed Blog