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UVM Receives Two $500,000 Grants from the USDA

Faculty in the University of Vermont’s College of Agriculture and Life Sciences have received two $500,000 grants from the U.S. Department of Agriculture. The grants are part of a USDA National Institute of Food and Agriculture initiative designed to increase prosperity in rural America. 

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Cooking, Writing, and American Culture: A Conversation

Tuesday, March 31, 9-10:00 am


Now Showing: Food Chain$

This semester, UVM is hosting two screenings of Food Chain$, a documentary that tells the story of the Coalition of Immokalee Workers’ fight for food justice. Both screenings will be followed by panel discussions with Migrant Justice about Milk with Dignity, a new campaign inspired by the CIW model.

UVM Food Systems Blog

Stay up to date on food systems at UVM by following the UVM Food Feed blog.