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Taste-Testing a Career

Mia Finkle, UVM class of 2017, sits cross-legged on the floor of a first-grade classroom at Orchard School and rolls a head of cabbage to a student.

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New Transdisciplinary PhD Program in Food Systems Offered at UVM

UVM's new transdisciplinary doctoral program in food systems is the first of its kind in the nation and will play a role in developing this emerging field of scholarship. The program requires students to master an array of theories and applications necessary to address our food systems challenges, with a focus on transdisciplinary ...

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Food Systems Faculty Profile: Meredith Niles

Merdith Niles is an Assistant Professor in Nutrition and Food Sciences.

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