Food Systems Spire of Excellence
New Master of Science in Food Systems Now Accepting Applications!
In the exciting and emerging field of Food Systems, UVM is the place to be. With the launch of the M.S. in Food Systems this fall, our students will have access to a new level of critical knowledge and practical experience while exploring complexity and interdependence in contemporary food systems.
Only at UVM. As a premier small land-grant university, UVM has a longstanding mission of outreach in food and agriculture, with a strong reputation for research and scholarship. Our transdisciplinary focus means that our faculty and students come from a wide range of disciplines -- a vision that's reflected in the unique depth and breadth of our Food Systems program.
Applications are due May 8.
Upcoming Food Systems Events
- Breakthrough Leaders Program for Sustainable Food Systems in late June -- A leadership institute bringing emerging leaders together for an examination of the skills needed to build a more sustainable food system.
- The Necessary (r)Evolution for Sustainable Food Systems Conference June 28 -- A public conference with thought leaders discussing the regional food system approach.
What we're working on and where we publish
A recent survey of UVM research projects identified 149
food-system-related projects. Add
your project to the list.
Not sure if your work
counts as Food
Systems?
If it involves food production, processing, consumption,
distribution, consumer demand, food marketing, food education, food
access, food security, health, nutrition, food communication, foodways, agritourism, farm inputs, land use, etc... it counts!
Learn
more and see the working list here.
UVM Food Systems research has been published in 60 academic publications. View the list here.
Masters in Food Systems
The University of Vermont has already established itself as a leader in food systems research, teaching and outreach. Join our exciting community as our Master's Degree in Food Systems launches in Fall 2012!More information.
149 and counting!
A recent survey of UVM research projects identified 149 food-systems-related projects. Add your project to the list.Not sure if your work counts as Food Systems? If it involves food production, processing, consumption, distribution, consumer demand, food marketing, food education, food access, food security, health, nutrition, food communication, foodways, agritourism, farm inputs, land use, etc... it counts!
Learn more and see the working list here.
Our focus
The Food Systems
Spire focuses on the critical role of our local, regional, national and
global food systems as they, in turn, affect soil and water quality,
human health and nutrition, global economics, packaging and
transportation interests, and overall food and energy security. Food
Systems is a nascent field of study nationally and an emerging strength
at UVM that is particularly well-suited to the UVM Land Grant mission
of research and engagement in the 21st century.
Why are food systems important?
The field of food systems is a compelling interdisciplinary domain of study because it makes connections among vital interests of humanity in creating nourishment, pursuing health and well-being, and maintaining the environment.
Last modified April 17 2012 02:30 PM