The mission of the UVM Extension Northwest Crops and Soils Team is to provide the best and most relevant cropping information, both research-based and experiential, delivered in the most practical and understandable ways to Vermont farmers.
View the Conferences and Events page for more information.
Together, NWCS and NOFA-VT invite you to participate in our 2015 Summer Organic Dairy Series – Strategies for Success events. The final event is a tour at the University of New Hampshire and a field walk at Tuckaway Farm. You must pre-register if you wish to secure your spot for transportation. Register online through NOFA-VT at www.nofavt.org/ows.
UVM Grains Testing Lab – Now Open
The UVM Cereal Grain and Hops Quality Analysis Testing Laboratory reopened on July 1, 2015 for commercial hop and grain analysis. Visit the lab website for general lab information. When samples are submitted, please be sure to send along payment and completed sample submission forms. Cereal grain samples should use this Submission Form. Hop samples should use this Submission Form.
2014 Research Reports
Our reports from our 2014 Research Trials are posted on our Research page.
Soil Health, Cover Crops, & Nutrient Management Planning
Find our latest information –including events, publications, and research results–on soil health, cover crops and nutrient management planning on our Soil Health and Nutrient Management Planning page.
goCrop™ is available through www.gocrop.com. goCrop™ is a nutrient management tool that helps you develop, implement, maintain and report on nutrient management planning on your farm. Please visit our goCrop™ program website for updated and contact information.
2014 Program Highlights
We are proud to share with you our very first Program Highlights! The highlights are a reflection of our work since the UVM Extension Northwest Crops and Soils program started in 2010 but with a particular focus on 2014. We are very thankful for the farmers, researchers, and others with whom we’ve partnered with to date — our program would not be as meaningful or as fun without you!
Click on the image or go to: http://go.uvm.edu/issuu14nwcs
[Also posted on our website at: http://go.uvm.edu/2014highlights]
Looking ahead to 2015 and beyond, we are excited about maintaining our current programs as well as starting new projects to respond to the feedback we’ve received from farmers and partners alike. To that end, please consider making a tax-deductible donation to help support our programming. Thanks!!
Learn More about Our Projects
FORAGES Forages are a staple of all livestock operations in Vermont. There are a wide variety of types that can be grown for feed in our area. These include perennial grasses and legumes, as well as annual forage crops such as cereal grains, corn and other warm season grasses. The type of forages farmers selects for their operations will be dependent upon the needs of their animals. Our forage research and outreach program is focused on developing applied research and educational materials that assist producers with improving yields and growing high quality feed to improve herd health, soil quality and farm viability. Learn More… GRAINS Vermont farmers have been growing grains for animal feed on dairy farms for years. Our goal has been to give them the information they need to be able to grow higher yielding and quality grains. It is our hope that the information generated will result in the production of more nutritious feed for livestock and/or the ability for farmers to produce grains for human consumption. Learn More… OILSEEDS Oilseeds, such as sunflower and canola, are swiftly becoming a new diversifying crop for farming operations in Vermont. Oil extracted from the oilseeds is being used for on-farm fuel production, and the leftover meal is pelleted and used as a high protein livestock feed. Farmers are getting two bangs for their buck! Alternatively, increasing numbers of farmers are growing the oil and selling a high value food grade culinary oil. The goal of our program is to develop best practices for oilseed production in a temperate climate. Learn More... HOPS Hop production was common throughout the Northeast in the 1800s. However, today most hop production occurs in the Pacific Northwest. Renewed interest and demand for local hops is breathing new life into an otherwise “historical” crop. To increase hop production in Vermont and the region, our program is developing an outreach and applied research program for hops. Public interest in sourcing local foods also extends into beverages, and organic brewing is on the rise in conjunction with the expanding organic market. Learn More… SOIL HEALTH AND NUTRIENT MANAGEMENT Soils are the foundation of all farming operations and are therefore critical to long term sustainability. Healthy soils produce healthy crops and livestock, and are good for the environment. Our program works to develop farmer-friendly soil management tools. In addition, our applied research works to develop practical strategies like reduced tillage, cover cropping and alternative manure incorporation that farmers can implement to benefit the environment and farm economics. Our farmer nutrient management training curriculum is a one-of-a-kind, science-based, practical program developed specifically so farmers can create and implement their own nutrient management plan. Learn More… ORGANIC FARMING Organic farming is a prevalent sector in New England. Organic farming systems require special management considerations to produce high yields and quality. Our program works with organic producers to develop outreach materials and programs as well as on-farm research. Our organic research has focused on annual crop production, both variety selection and agronomic practice evaluations, such as specialized tillage and roller crimping. Learn More…