University of Vermont

ASFS/AFHVS Annual Meeting & Conference
ASFS/AFHVS Annual Meeting & Conference

Conference Program Schedule

All rooms for the conference are smart rooms in that they all have projectors, screens, sound for presentations and computers (except for the Davis Center Spruce Room and Davis Center Handy Family Room). All rooms in the Waterman Building, Jeffords Hall, Marsh Life Science Building and Aiken Center have either a whiteboard or chalkboard in the room as a standard. Rooms in the Davis Center, other than the Handy Family Room, do not have a whiteboard or chalkboard, however portable whiteboards are available. All rooms are equipped for PC connection via VGA; Mac users should bring their VGA adapter. Rooms in the Davis Center are also HDMI compatible.

FULL CONFERENCE PROGRAM (PDF Document)

CONFERENCE SCHEDULE WITH ABSTRACTS (PDF Document)

Wednesday, June 18th

 
8:00 AM - 5:00 PM Registration (Scarlet Oak Lounge, 3rd Floor Landing, Davis Center)
7:30 AM - 8:30 AM Continental Breakfast (Atrium, Davis Center)
8:30 AM - 4:30 PM Field Trips - Buses leave promptly at 9:00 AM
Main Entrance, Davis Center

Attendees choose from the following tours:

  • 9:00 AM - 12:00 PM       Social Sustainability on the Farm Tour (NE SARE)
  • 9:00 AM - 12:00 PM       UVM Horticulture Farm Tour
  • 9:00 AM - 2:30 PM         HOW BURLINGTON ROLLS: Community and School Garden Bike Tour
  • 9:00 AM - 4:30 PM         Artisan Cheese Tour
  • Food Systems Summit Sessions: For more information, visit the conference website.
5:00 PM - 6:00 PM Opening Reception: Taste of Vermont Reception
4th Floor Davis Center
6:00 PM - 8:00 PM Dinner on Your Own

 

Thursday, June 19th

 
7:00 AM - 5:00 PM Registration (Scarlet Oak Lounge, 3rd Floor Landing, Davis Center)
7:00 AM - 8:30 AM Continental Breakfast (Atrium, Davis Center)
8:30 AM - 9:45 AM Concurrent Session 1
9:45 AM - 10:15 AM Coffee Break
10:15 AM - 11:30 AM Concurrent Session 2
11:30 AM - 1:00 PM Lunch on Your Own

Roundtable Lunch: Operationalizing Local Food (Waterman 427A)
1:00 PM - 2:15 PM Concurrent Session 3
2:15 PM - 2:30 PM Coffee Break
2:30 PM - 3:45 PM Concurrent Session 4
5:00 PM - 6:00 PM Stories and Snapshots from a Cacao Hunter (Lake Champlain Chocolate’s South End Kitchen, 716 Pine Street, Burlington)
5:00 PM - 7:00 PM ASFS/AFHVS Graduate Student Social
ArtsRiot Kitchen, Pine Street, Burlington
6:00 PM - 8:00 PM Dinner on your own

 

Friday, June 20th

 
7:00 AM - 5:00 PM Registration (Scarlet Oak Lounge, 3rd Floor Landing, Davis Center)
7:00 AM - 8:30 AM Continental Breakfast (Atrium, Davis Center)
8:00 AM - 9:00 AM Poster Session and Exhibits (Mt. Mansfield Room)
8:30 AM - 9:45 AM Concurrent Session 5
9:45 AM - 10:15 AM Coffee Break & Exhibits (Mt. Mansfield Room)
10:15 AM - 11:30 AM Concurrent Session 6
11:30 AM - 1:00 PM Lunch on Your Own
11:30 AM - 1:00 PM ASFS Business Meeting (Jeffords 110)
AFHVS Business Meeting (Jeffords 112)
1:00 PM - 2:15 PM Concurrent Session 7
2:15 PM - 2:30 PM Coffee Break & Exhibits (Mt. Mansfield Room)
2:30 PM - 3:45 PM Concurrent Session 8
4:00 PM - 5:00 PM Welcome Remarks: Dean Tom Vogelmann and Dean Douglas Lantagne

Keynote Address: Diane Imrie, Director of Nutrition Services, Fletcher Allen Health Care (Grand Maple Ballroom, Davis Center)
5:15 PM - 5:30 PM Banquet participants meet at shuttle
5:30 PM - 6:00 PM Buses depart from UVM for Shelburne Farms
6:00 PM - 9:30 PM Banquet at Shelburne Farms
8:30 PM - 9:30 PM Buses depart Shelburne Farms for UVM
Returns to Main Entrance, Davis Center

 

Saturday, June 21st

 
7:00 AM - 5:00 PM Registration (Scarlet Oak Lounge, 3rd Floor Landing, Davis Center)
7:00 AM - 8:30 AM Continental Breakfast (Atrium, Davis Center)
8:30 AM - 9:45 AM Visioning the Future of AFHVS: Where would you Like Us to Go?
Frank Livak Ballroom, Davis Center
8:30 AM - 9:45 AM Concurrent Session 9
9:45 AM - 10:15 AM Coffee Break & Exhibits
10:15 AM - 11:30 AM Concurrent Session 10
11:30 AM - 1:00 PM Presidential Luncheon and Awards Ceremony
Grand Maple Ballroom, Davis Center
1:15 PM - 2:15 PM ASFS/FCS Journal Board Meeting
(Handy Family Room, Davis Center)
1:15 PM - 4:30 PM Attendees Choose from Field Trips or Concurrent Sessions
1:15 PM - 1:30 PM Field Trips - Tours leave promptly at 1:30 PM

Attendees choose from the following tours:

  • 1:30 PM - 4:00 PM         Old North End Walking Tour
  • 2:00 PM - 4:00 PM         Cheese Making Workshop
1:15 PM - 2:30 PM Concurrent Session 11
2:00 PM - 4:00 PM How to Teach Food-Based Entrepreneurship in a Service-Learning Format (Aiken 112)
4:30 PM - 6:00 PM Joint ASFS/AFHVS Business Meeting
(University Heights North - Multi-Purpose Room)

 

Sunday, June 22nd

 
7:00 AM - 12:00 PM Registration (Scarlet Oak Lounge, 3rd Floor Landing, Davis Center)
7:00 AM - 8:30 AM Continental Breakfast
8:30 AM - 4:00 AM Field Trips- Buses leave promptly at 9:00 AM

Attendees choose from the following tours:

  • 8:30 AM - 12:30 PM      Vermont Farm Tour
  • 10:30 AM - 3:30 PM       Islands Bike Tour
  • 3:00 PM - 7:30 PM         Dewey Kitchen Institute

 

Monday, June 23rd

 
8:00 AM - 7:00 PM Dewey Kitchen Institute

Last modified June 17 2014 06:17 PM

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