UVM Dining Intern Molly McDermott ’24 Illustrates Sustainability Efforts Across Campus Dining
Molly McDermott ’24, a Public Communications major with a concentration in Communication Design, has spent many an hour not only dining on campus, but designing for Dining on campus. As an intern with Sodexo, UVM's campus dining partner, McDermott has created a vast variety of colorful and creative designs, from chalkboard art to logos found across campus. “Working with UVM Dining has...
Introducing the Planetary Health Initiative
Consider your breath. In that inrush of air you bring oxygen to your lungs, keeping you alive. It’s the same air that covers the whole planet—oxygen produced by green life. The intricate interplay that we call the environment is not scenery; it’s the fundamental health care system.
Study: For Rural States, Gardening Helped Prevent Hunger During COVID
New research on rural New Englanders shows that gardening, hunting, fishing and other HWFP activities are important tools for maintaining food security through extreme events, such as pandemics or climate change events.
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