Cynthia Belliveau, dean of Continuing Education, contributed "Changing a Food System from Big and Slow to Fast and Nimble" to Fast Company's online column co.EXIST. Just ahead of UVM's first international food summit, Belliveau is adament that while our current food system is unsustainable, she believes that with smaller regional models such a Vermont's, "we can support life on planet Earth from seed-to-plate, without destroying it." Read the article...