Course Detail
NFS 143 OL1 is closed to new enrollment.
But we can remind you a few days before the next term opens. You can also see what terms are enrolling currently.
Nutrition and Food Sciences: Nutrition in the Life Cycle
NFS 143 OL1 (CRN: 61752)
3 Credit Hours
About NFS 143 OL1
Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 043. Fall.
Instructor
Notes
Dates: May 22 - June 30, 2023; Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Online (View Campus Map)
Important Dates
Note: These dates may change before registration begins.
| Last Day to Add | |
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| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition |
| to | N/A | See Notes | 3 | 60213 |
| NFS 053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods |
| to | N/A | See Notes | 3 | 61389 |
| NFS 196 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61427 |
| NFS 198 Z1 | Nutrition and Food Sciences: Undergraduate Research |
| to | N/A | See Notes | 1 - 18 | 61431 |
| NFS 243 OL1 | Nutrition and Food Sciences: Advanced Nutrition |
| to | N/A | See Notes | 3 | 61029 |
There are no courses that meet this criteria.
