Undergraduate student work on individual or small team research projects under the supervision of a faculty member, for which credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Dates: May 22 - August 11, 2023
Please contact the instructor for information about this course.
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 053 OL1||Nutrition and Food Sciences: Basic Concepts of Foods||to||N/A||See Notes||3||61389|
|NFS 196 Z1||Nutrition and Food Sciences: Internship||to||N/A||See Notes||1 - 18||61427|
|NFS 203 A||Nutrition and Food Sciences: Food Microbiology||to||Mon|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition||to||N/A||See Notes||3||61029|
|NFS 296 Z1||Nutrition and Food Sciences: Internship||to||N/A||See Notes||1 - 18||61428|
There are no courses that meet this criteria.