Course Detail
NFS 296 Z1 is closed to new enrollment.
But we can remind you a few days before the next term opens. You can also see what terms are enrolling currently.
Nutrition and Food Sciences: Internship
NFS 296 Z1 (CRN: 61428)
1 to 18 Credit Hours
About NFS 296 Z1
On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Departmental permission.
Instructor
Notes
Dates: May 22 - August 11, 2023
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Important Dates
Note: These dates may change before registration begins.
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods |
| to | N/A | See Notes | 3 | 61389 |
| NFS 196 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61427 |
| NFS 198 Z1 | Nutrition and Food Sciences: Undergraduate Research |
| to | N/A | See Notes | 1 - 18 | 61431 |
| NFS 203 OL1 | Nutrition and Food Sciences: Food Microbiology |
| to | N/A | See Notes | 3 | 61275 |
| NFS 243 OL1 | Nutrition and Food Sciences: Advanced Nutrition |
| to | N/A | See Notes | 3 | 61029 |
There are no courses that meet this criteria.
