On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Dates: May 22 - August 11, 2023
Please contact the instructor for information about this course.
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 053 OL1||Nutrition and Food Sciences: Basic Concepts of Foods||to||N/A||See Notes||3||61389|
|NFS 198 Z1||Nutrition and Food Sciences: Undergraduate Research||to||N/A||See Notes||1 - 18||61431|
|NFS 203 A||Nutrition and Food Sciences: Food Microbiology||to||Mon|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition||to||N/A||See Notes||3||61029|
|NFS 296 Z1||Nutrition and Food Sciences: Internship||to||N/A||See Notes||1 - 18||61428|
There are no courses that meet this criteria.