Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Dates: May 22 - June 30, 2023; Asynchronous online
Please contact the instructor for information about this course.
Online (View Campus Map)
Note: These dates may change before registration begins.
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition||to||N/A||See Notes||3||60213|
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger||to||N/A||See Notes||3||61231|
|NFS 203 OL1||Nutrition and Food Sciences: Food Microbiology||to||N/A||See Notes||3||61275|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition||to||N/A||See Notes||3||61029|
|NFS 296 Z1||Nutrition and Food Sciences: Internship||to||N/A||See Notes||1 - 18||61428|
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