Course Detail
NFS 053 OL1 is closed to new enrollment.
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Nutrition and Food Sciences: Basic Concepts of Foods
NFS 053 OL1 (CRN: 61389)
3 Credit Hours
About NFS 053 OL1
Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Instructor
Related Program
Notes
Dates: May 22 - June 30, 2023; Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Online (View Campus Map)
Important Dates
Note: These dates may change before registration begins.
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition |
| to | N/A | See Notes | 3 | 60213 |
| NFS 095 OL1 | Nutrition and Food Sciences: Fitter, Faster, Stronger |
| to | N/A | See Notes | 3 | 61231 |
| NFS 203 OL1 | Nutrition and Food Sciences: Food Microbiology |
| to | N/A | See Notes | 3 | 61275 |
| NFS 243 OL1 | Nutrition and Food Sciences: Advanced Nutrition |
| to | N/A | See Notes | 3 | 61029 |
| NFS 296 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61428 |
There are no courses that meet this criteria.
