Registration Opens March 1, 2023!
Course Detail
NFS 203 A
We'll send you a reminder before Summer 2023 registration begins.
Nutrition and Food Sciences: Food Microbiology
NFS 203 A (CRN: 61275)
3 Credit Hours
About NFS 203 A
Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.
Instructor
Notes
Dates: May 22 - June 16, 2023
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Marsh Life Sci 257 (View Campus Map)
Times
to on Monday, Tuesday, Wednesday and Thursday
Important Dates
Note: These dates may change before registration begins.
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods |
| to | N/A | See Notes | 3 | 61389 |
| NFS 196 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61427 |
| NFS 198 Z1 | Nutrition and Food Sciences: Undergraduate Research |
| to | N/A | See Notes | 1 - 18 | 61431 |
| NFS 243 OL1 | Nutrition and Food Sciences: Advanced Nutrition |
| to | N/A | See Notes | 3 | 61029 |
| NFS 296 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61428 |
There are no courses that meet this criteria.
