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NFS 203 A

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Nutrition and Food Sciences: Food Microbiology

NFS 203 A (CRN: 61275)

3 Credit Hours

About NFS 203 A

Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.



Dates: May 22 - June 16, 2023

Syllabus Unavailable

Please contact the instructor for information about this course.




Marsh Life Sci 257 (View Campus Map)


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