Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.
Dates: May 22 - June 16, 2023
Please contact the instructor for information about this course.
Marsh Life Sci 257 (View Campus Map)
to on Monday, Tuesday, Wednesday and Thursday
Note: These dates may change before registration begins.
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|NFS 053 OL1||Nutrition and Food Sciences: Basic Concepts of Foods||to||N/A||See Notes||3||61389|
|NFS 196 Z1||Nutrition and Food Sciences: Internship||to||N/A||See Notes||1 - 18||61427|
|NFS 198 Z1||Nutrition and Food Sciences: Undergraduate Research||to||N/A||See Notes||1 - 18||61431|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition||to||N/A||See Notes||3||61029|
|NFS 296 Z1||Nutrition and Food Sciences: Internship||to||N/A||See Notes||1 - 18||61428|
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