Study of nutrients and their specific functions in metabolic process integrating cellular physiology, biochemistry, and nutrition. Prerequisites: NFS 043, ANPS 019, and NFS 183; minimum Junior standing.
Dates: May 22 - June 30, 2023; Asynchronous online
This summer class is intended only for students who are unable to take the regularly scheduled spring semester class (NFS 243) or students from other colleges/universities needing to take a course in nutritional biochemistry. This summer version is offered as a completely online course. Students are expected to view all of the video lectures and other online content materials, in the order presented in the “Course Materials” folder of the Blackboard course site. Students are also required to complete all 5 online quizzes and take a midterm and final exam.
After successfully completing this course, students will have a good understanding of the chemistry and biochemistry of the various macro and selected micronutrients, and their roles and functions in the prevention of disease and the maintenance of optimal health. In addition, students will have a broad understanding of selected research tools used in basic and applied nutritional sciences research.
Online Quizzes 20% Midterm Exam 40% Final Exam 40%
Online (View Campus Map)
Note: These dates may change before registration begins.
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition||to||N/A||See Notes||3||60213|
|NFS 053 OL1||Nutrition and Food Sciences: Basic Concepts of Foods||to||N/A||See Notes||3||61389|
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger||to||N/A||See Notes||3||61231|
|NFS 203 OL1||Nutrition and Food Sciences: Food Microbiology||to||N/A||See Notes||3||61275|
|NFS 296 Z1||Nutrition and Food Sciences: Internship||to||N/A||See Notes||1 - 18||61428|
There are no courses that meet this criteria.