
Registration Opens March 1, 2023!
Course Detail
Nutrition and Food Sciences: Advanced Nutrition
NFS 243 OL1 (CRN: 61029)
3 Credit Hours
About NFS 243 OL1
Study of nutrients and their specific functions in metabolic process integrating cellular physiology, biochemistry, and nutrition. Prerequisites: NFS 043, ANPS 019, and NFS 183; minimum Junior standing.
Instructor
Notes
Dates: May 22 - June 30, 2023; Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Online (View Campus Map)
Important Dates
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
Last Day to Add | |
---|---|
Last Day to Drop | |
Last Day to Withdraw with 50% Refund | |
Last Day to Withdraw with 25% Refund | |
Last Day to Withdraw |
Resources
Other courses you may be interested in…
Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
---|---|---|---|---|---|---|---|
NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition |
| to | N/A | See Notes | 3 | 60213 |
NFS 053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods |
| to | N/A | See Notes | 3 | 61389 |
NFS 095 OL1 | Nutrition and Food Sciences: Fitter, Faster, Stronger |
| to | N/A | See Notes | 3 | 61231 |
NFS 203 A | Nutrition and Food Sciences: Food Microbiology |
| to | Mon Tue Wed Thu | to | 3 | 61275 |
NFS 296 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61428 |
There are no courses that meet this criteria.