Courses or seminars on topics beyond the scope of existing department offerings.
Dates: May 23 - June 17, 2022
Whether you are looking to become a professional grower, or just grow plants at home, this course provides the basics of the main crops, their culture and problems, along with general topics such as extending the season, rotations, proper harvest, and storage methods. The objectives of this course are: 1. Learn basics of designing, planting, care, and harvest of vegetables and herbs in a home garden 2. Learn cultural specifics of various crops based on rotational groupings, plus harvest and storage specifics 3. Gain familiarity with some of the main varieties
This is a fully online and asynchronous course. Students will work individually through 10 online learning modules that include assigned reading and other supplemental videos/materials.
Students will be evaluated on weekly open-book content quizzes and a final vegetable garden design project.
Online (View Campus Map)
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw with 50% Refund|
|Last Day to Withdraw with 25% Refund|
|Last Day to Withdraw|
|ENVS 156 OL1||Environmental Studies: Permaculture||to||N/A||See Notes||3||61420|
|PSS 010 OL1||Plant & Soil Science: Home & Garden Horticulture||to||Tue|
|PSS 096 OL1||Plant & Soil Science: Herb Growing, Design, & Use||to||N/A||See Notes||3||61137|
|PSS 156 OL1||Plant & Soil Science: Permaculture||to||N/A||See Notes||3||61418|
|PSS 195 OL1||Plant & Soil Science: Introduction to Beekeeping||to||N/A||See Notes||3||61588|
There are no courses that meet this criteria.