Registration is Open!
Course Detail
Nutrition and Food Sciences: Undergraduate Research
NFS 198 Z1 (CRN: 61681)
1 to 18 Credit Hours
About NFS 198 Z1
Undergraduate student work on individual or small team research projects under the supervision of a faculty member, for which credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Instructor
Notes
Dates: May 23 - August 12, 2022
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Important Dates
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 196 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61677 |
| NFS 203 A | Nutrition and Food Sciences: Food Microbiology |
| to | Tue Wed Thu | to | 3 | 61402 |
| NFS 243 OL1 | Nutrition and Food Sciences: Advanced Nutrition |
| to | N/A | See Notes | 3 | 61131 |
| NFS 296 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61678 |
There are no courses that meet this criteria.
