On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Dates: May 23 - August 12, 2022
|NFS 198 Z1||Nutrition and Food Sciences: Undergraduate Research||to||N/A||See Notes||1 - 18||61681|
|NFS 203 A||Nutrition and Food Sciences: Food Microbiology||to||Tue|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition||to||N/A||See Notes||3||61131|
|NFS 296 Z1||Nutrition and Food Sciences: Internship||to||N/A||See Notes||1 - 18||61678|
There are no courses that meet this criteria.