Course Detail
NFS 243 OL1 is closed to new enrollment.
But we can remind you a few days before the next term opens. You can also see what terms are enrolling currently.
Nutrition and Food Sciences: Advanced Nutrition
NFS 243 OL1 (CRN: 61131)
3 Credit Hours
About NFS 243 OL1
Study of nutrients and their specific functions in metabolic process integrating cellular physiology, biochemistry, and nutrition. Prerequisites: NFS 043, ANPS 019, NFS 183 or PBIO 185; minimum Junior standing. Spring.
Instructor
Notes
Dates: May 23 - July 1, 2022
More Information
Section URL
http://www.uvm.edu/~spintaur/NFS243-Summer/Syllabus-2022.pdf
Section Description
After successfully completing this course, students will have an understanding of the chemistry and biochemistry of the various macro and micronutrients, and their roles and functions in the prevention of disease and the maintenance of optimal health. In addition, students will have a broad understanding of selected research tools used in basic and applied nutritional sciences research.
Section Expectation
This summer class is intended only for students who are unable to take the regularly scheduled spring semester class. A course in Biochemistry is an essential prerequisite for this class. This summer version is offered as a completely online course. Students are expected to view all of the video lectures and other online content materials, in the order presented in the “Course Materials” folder of the Blackboard course site. Students are also required to complete all 5 online quizzes and take a midterm and final exam.
Evaluation
Online Quizzes 20% Midterm Exam 40% Final Exam 40%
Meetings
to
Location
Online (View Campus Map)
Important Dates
Note: These dates may change before registration begins.
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| BIOC 201 OL1 | Biochemistry: Fundamentals of Biochemistry |
| to | N/A | See Notes | 3 | 61434 |
| BSAD 060 OL1 | Business Administration: Financial Accounting |
| to | N/A | See Notes | 3 | 60015 |
| NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition |
| to | N/A | See Notes | 3 | 60237 |
| NFS 203 A | Nutrition and Food Sciences: Food Microbiology |
| to | Tue Wed Thu | to | 3 | 61402 |
| NFS 296 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61678 |
There are no courses that meet this criteria.
