On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Dates: May 24 - August 13, 2021
Please contact the instructor for information about this course.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 053 OL1||Nutrition and Food Sciences: Basic Concepts of Foods (online)||to||N/A||See Notes||3||61803|
|NFS 053 Z1||Nutrition and Food Sciences: Basic Concepts of Foods (in person)||to||Mon|
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger (online)||to||N/A||See Notes||3||61429|
|NFS 143 OL1||Nutrition and Food Sciences: Nutrition in the Life Cycle (online)||to||N/A||See Notes||3||61213|
|NFS 296 Z1||Nutrition and Food Sciences: Internship||to||N/A||See Notes||1 - 18||61915|
There are no courses that meet this criteria.