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Nutrition and Food Sciences: Internship

NFS 196 Z1 (CRN: 61914)

1 to 18 Credit Hours—Seats Available!

About NFS 196 Z1

On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Department permission.

Instructor

Notes

Dates: May 24 - August 13, 2021

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

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Location

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Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

Other courses you may be interested in…

SectionTitleInstructorsDatesDaysTimesCreditsCRN
NFS 053 OL1 (online)
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NFS 053 Z1 (in person)
  • Emily Barbour
to Mon
Tue
Wed
Thu
Fri
to 361802
to N/ASee Notes
NFS 095 OL1 (online)
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to N/ASee Notes 361429
NFS 143 OL1 (online)
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to N/ASee Notes 361213
NFS 296 Z1
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There are no courses that meet this criteria.

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