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Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Dates: July 6 - August 13, 2021
Please contact the instructor for information about this course.
Online (View Campus Map)
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60244|
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger (online)|
This section is full: view available options
|NFS 095 OL2||Nutrition and Food Sciences: Culinary Nutrition (online)||to||N/A||See Notes||1||61542|
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