Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Dates: July 6 - August 13, 2021
Please contact the instructor for information about this course.
Online (View Campus Map)
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60244|
|NFS 053 Z1||Nutrition and Food Sciences: Basic Concepts of Foods||to||N/A||See Notes||3||61802|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60242|
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger (online)||to||N/A||See Notes||3||61429|
|NFS 095 OL2||Nutrition and Food Sciences: Culinary Nutrition (online)||to||N/A||See Notes||1||61542|
There are no courses that meet this criteria.