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View Summer 2021 Courses

Nutrition and Food Sciences: Basic Concepts of Foods

NFS 053 OL1 (CRN: 61803)

3 Credit Hours—Section is Full.

The course NFS 053 OL1 is currently full.

Complete the inquiry form on the right to help us gauge interest. We will attempt to add more seats in this or a similar course.

We encourage you to contact the instructor to express your interest in this course and topic.

Please continue to check the availability of this course—enrollment may vary before the deadline to add:

About NFS 053 OL1

Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: July 6 - August 13, 2021

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
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Last Day to Withdraw with 25% Refund
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Resources

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