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Course Detail
Nutrition and Food Sciences: Basic Concepts of Foods
NFS 053 Z1 (CRN: 61802)
3 Credit Hours—Seats Available!
About NFS 053 Z1
Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Instructor
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Notes
Dates: May 24 - June 18, 2021; 2-week intensive hybrid course in-class MTWRF 9 am to 1 pm Room: MLS 233; Online & In-class
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
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Location
Marsh Life Sci 233 (View Campus Map)
Times
to on Monday, Tuesday, Wednesday, Thursday and Friday
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Location
Online (View Campus Map)
Important Dates
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Resources
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| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
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| NFS 033 OL1 | Nutrition and Food Sciences: What's Brewing in Food Science (online) |
| to | N/A | See Notes | 3 | 61800 |
| NFS 053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods (online) Only 2 Seats Available, Register Soon! |
| to | N/A | See Notes | 3 | 61803 |
| NFS 095 OL1 | Nutrition and Food Sciences: Fitter, Faster, Stronger (online) |
| to | N/A | See Notes | 3 | 61429 |
| NFS 095 OL2 | Nutrition and Food Sciences: Culinary Nutrition (online) |
| to | N/A | See Notes | 1 | 61542 |
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