Remind yourself about

NFS 053 Z1

We'll send you a reminder before Summer 2021 registration begins.











View Summer 2021 Courses

Nutrition and Food Sciences: Basic Concepts of Foods

NFS 053 Z1 (CRN: 61802)

3 Credit Hours

About NFS 053 Z1

Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: May 24 - June 18, 2021; 2-week intensive hybrid course in-class MTWRF 9 am to 1 pm Room: MLS 233; Online & In-class

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

to

Location

Marsh Life Sci 233 (View Campus Map)

Times

to on Monday, Tuesday, Wednesday, Thursday and Friday

Important Dates

Note: These dates may change before registration begins.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

Other courses you may be interested in…

SectionTitleInstructorsDatesDaysTimesCreditsCRN
NFS 033 Z1
  • Todd Pritchard
to Mon
Tue
Wed
Thu
to 361800
NFS 053 OL1 (online)
  • Amy Trubek
to N/ASee Notes 361803
NFS 063 OL1 (online)
  • Jean Harvey
to N/ASee Notes 360242
NFS 095 OL1 (online)
  • Jamie Sheahan
to N/ASee Notes 361429
NFS 095 OL2 (online)
  • Cynthia Belliveau
to N/ASee Notes 161542

There are no courses that meet this criteria.

QUESTIONS?

We'd love to hear from you!