Registration Opens February 18
Course Detail
NFS 053 Z1
We'll send you a reminder before Summer 2021 registration begins.
Nutrition and Food Sciences: Basic Concepts of Foods
NFS 053 Z1 (CRN: 61802)
3 Credit Hours
About NFS 053 Z1
Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Instructor
Related Program
Notes
Dates: May 24 - June 18, 2021; 2-week intensive hybrid course in-class MTWRF 9 am to 1 pm Room: MLS 233; Online & In-class
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Online (View Campus Map)
to
Location
Marsh Life Sci 233 (View Campus Map)
Times
to on Monday, Tuesday, Wednesday, Thursday and Friday
Important Dates
Note: These dates may change before registration begins.
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 033 Z1 | Nutrition and Food Sciences: What's Brewing in Food Science |
| to | Mon Tue Wed Thu | to | 3 | 61800 |
| NFS 053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods (online) |
| to | N/A | See Notes | 3 | 61803 |
| NFS 063 OL1 | Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online) |
| to | N/A | See Notes | 3 | 60242 |
| NFS 095 OL1 | Nutrition and Food Sciences: Fitter, Faster, Stronger (online) |
| to | N/A | See Notes | 3 | 61429 |
| NFS 095 OL2 | Nutrition and Food Sciences: Culinary Nutrition (online) |
| to | N/A | See Notes | 1 | 61542 |
There are no courses that meet this criteria.
