Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Dates: May 24 - June 18, 2021; 2-week intensive hybrid course in-class MTWRF 9 am to 1 pm Room: MLS 233; Online & In-class
Please contact the instructor for information about this course.
Online (View Campus Map)
Marsh Life Sci 233 (View Campus Map)
to on Monday, Tuesday, Wednesday, Thursday and Friday
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 033 Z1||Nutrition and Food Sciences: What's Brewing in Food Science||to||Mon|
|NFS 053 OL1||Nutrition and Food Sciences: Basic Concepts of Foods (online)||to||N/A||See Notes||3||61803|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60242|
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger (online)||to||N/A||See Notes||3||61429|
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