Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Dates: May 24 - June 18, 2021; 2-week intensive hybrid course in-class MTWRF 9 am to 1 pm Room: MLS 233; Online & In-class
Please contact the instructor for information about this course.
Marsh Life Sci 233 (View Campus Map)
to on Monday, Tuesday, Wednesday, Thursday and Friday
Online (View Campus Map)
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Only 2 Seats Available, Register Soon!
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