Registration Opens February 18
Course Detail
NFS 033 Z1
We'll send you a reminder before Summer 2021 registration begins.
Nutrition and Food Sciences: What's Brewing in Food Science
NFS 033 Z1 (CRN: 61800)
3 Credit Hours
About NFS 033 Z1
This course will explore food science via the production of beer and other fermented beverages. Students will also identify mechanisms to modify their drinking habits.
Instructor
Related Program
Notes
Dates: May 24 - June 18, 2021
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Innovation Hall E430 (View Campus Map)
Times
to on Monday, Tuesday, Wednesday and Thursday
Important Dates
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 60244 |
| NFS 043 OL2 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 61384 |
| NFS 053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods (online) |
| to | N/A | See Notes | 3 | 61803 |
| NFS 053 Z1 | Nutrition and Food Sciences: Basic Concepts of Foods |
| to | N/A | See Notes | 3 | 61802 |
| to | Mon Tue Wed Thu Fri | to | |||||
| NFS 063 OL1 | Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online) |
| to | N/A | See Notes | 3 | 60242 |
There are no courses that meet this criteria.
