This course will explore food science via the production of beer and other fermented beverages. Students will also identify mechanisms to modify their drinking habits.
Dates: May 24 - June 18, 2021
Please contact the instructor for information about this course.
Innovation Hall E430 (View Campus Map)
to on Monday, Tuesday, Wednesday and Thursday
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60244|
|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||61384|
|NFS 053 OL1||Nutrition and Food Sciences: Basic Concepts of Foods (online)||to||N/A||See Notes||3||61803|
|NFS 053 Z1||Nutrition and Food Sciences: Basic Concepts of Foods||to||N/A||See Notes||3||61802|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60242|
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