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Nutrition and Food Sciences: What's Brewing in Food Science

NFS 033 OL1 (CRN: 61800)

3 Credit Hours—Seats Available!

About NFS 033 OL1

This course will explore food science via the production of beer and other fermented beverages. Students will also identify mechanisms to modify their drinking habits.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: May 24 - June 18, 2021

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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