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Course Detail
Nutrition and Food Sciences: What's Brewing in Food Science
NFS 033 OL1 (CRN: 61800)
3 Credit Hours—Seats Available!
About NFS 033 OL1
This course will explore food science via the production of beer and other fermented beverages. Students will also identify mechanisms to modify their drinking habits.
Instructor
Related Program
Notes
Dates: May 24 - June 18, 2021
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Online (View Campus Map)
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 60244 |
| NFS 043 OL2 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 61384 |
| NFS 053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods (online) Only 2 Seats Available, Register Soon! |
| to | N/A | See Notes | 3 | 61803 |
| NFS 053 Z1 | Nutrition and Food Sciences: Basic Concepts of Foods (in person) |
| to | Mon Tue Wed Thu Fri | to | 3 | 61802 |
| to | N/A | See Notes |
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