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Plant & Soil Science: Cold Climate Viticulture

PSS 120 Z1 (CRN: 61788)

3 Credit Hours

About PSS 120 Z1

Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010 or PSS 021 or Instructor permission.

Instructor

Notes

Dates: June 21 - July 16, 2021; Class meets at the Horticulture Research & Education Center

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Location In Vt Or Out Of State (View Campus Map)

Times

to on Tuesday and Thursday

Important Dates

Note: These dates may change before registration begins.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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