Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010 or PSS 021 or Instructor permission.
Dates: June 21 - July 16, 2021; Class meets at the Horticulture Research & Education Center
Please contact the instructor for information about this course.
Location In Vt Or Out Of State (View Campus Map)
to on Tuesday and Thursday
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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