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Course Detail
Plant & Soil Science: Cold Climate Viticulture
PSS 120 Z1 (CRN: 61788)
3 Credit Hours—Seats Available!
About PSS 120 Z1
Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010 or PSS 021 or Instructor permission.
Instructor
Notes
Dates: June 21 - July 16, 2021; Class meets at the Horticulture Research & Education Center
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Location In Vt Or Out Of State (View Campus Map)
Times
to on Tuesday and Thursday
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
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