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Plant & Soil Science: Cold Climate Viticulture

PSS 120 Z1 (CRN: 61788)

3 Credit Hours

About PSS 120 Z1

Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010 or PSS 021 or Instructor permission.



Dates: June 21 - July 16, 2021; Class meets at the Horticulture Research & Education Center

Syllabus Unavailable

Please contact the instructor for information about this course.




Location In Vt Or Out Of State (View Campus Map)


to on Tuesday and Thursday

Important Dates

Note: These dates may change before registration begins.

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