Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010 or PSS 021 or Instructor permission.
Dates: June 21 - July 16, 2021; Class meets at the Horticulture Research & Education Center
Please contact the instructor for information about this course.
Location In Vt Or Out Of State (View Campus Map)
to on Tuesday and Thursday
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|PSS 156 OL1||Plant & Soil Science: Permaculture (online)||to||N/A||See Notes||3||61516|
|PSS 161 Z1||Plant & Soil Science: SU:Fundmntls of Soil Science||to||Tue|
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|PSS 195 OL1||Plant & Soil Science: Introduction to Beekeeping (online)||to||N/A||See Notes||3||61789|
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