Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010 or PSS 021 or Instructor permission.
Dates: June 21 - July 16, 2021; Class meets at the Horticulture Research & Education Center
Please contact the instructor for information about this course.
Location In Vt Or Out Of State (View Campus Map)
to on Tuesday and Thursday
Note: These dates may change before registration begins.
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw with 50% Refund|
|Last Day to Withdraw with 25% Refund|
|Last Day to Withdraw|
|PSS 156 OL1||Plant & Soil Science: Permaculture (online)||to||N/A||See Notes||3||61516|
|PSS 161 Z1||Plant & Soil Science: SU: Fundmntls of Soil Science (in person)||to||Tue|
|PSS 190 Z1||Plant & Soil Science: Internship (in person)||to||N/A||See Notes||1 - 18||61439|
|PSS 195 OL1||Plant & Soil Science: Introduction to Beekeeping (online)||to||N/A||See Notes||3||61789|
|PSS 195 Z1||Plant & Soil Science: Hands-on Beekeeping (in person)||to||Sat||to||3||61421|
There are no courses that meet this criteria.