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NFS 095 OL2

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Nutrition and Food Sciences: Culinary Nutrition

NFS 095 OL2 (CRN: 61542)

1 Credit Hour

About NFS 095 OL2

Culinary Nutrition is a 4 week course combining food science and culinary arts. This course is intended for students or professionals already in the field of allied health, and non-health professionals interested in improving the way people eat through developing their culinary skills.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: June 21 - July 16, 2021; Pre and Post work to be announced by the instructor

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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