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NFS 095 OL2

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Nutrition and Food Sciences: Culinary Nutrition

NFS 095 OL2 (CRN: 61542)

1 Credit Hour

About NFS 095 OL2

Culinary Nutrition is a 4 week course combining food science and culinary arts. This course is intended for students or professionals already in the field of allied health, and non-health professionals interested in improving the way people eat through developing their culinary skills.


Related Program

High School & Pre-College Programs


Dates: June 21 - July 16, 2021; Pre and Post work to be announced by the instructor

Syllabus Unavailable

Please contact the instructor for information about this course.




Online (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

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Last Day to Withdraw with 25% Refund
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