Registration is Open!
Course Detail
Nutrition and Food Sciences: Food Microbiology
NFS 203 OL1 (CRN: 61485)
3 Credit Hours—Seats Available!
About NFS 203 OL1
Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.
Instructor
Notes
Dates: May 24 - June 18, 2021
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Online (View Campus Map)
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 033 OL1 | Nutrition and Food Sciences: What's Brewing in Food Science (online) |
| to | N/A | See Notes | 3 | 61800 |
| NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 60244 |
| NFS 043 OL2 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 61384 |
| NFS 053 Z1 | Nutrition and Food Sciences: Basic Concepts of Foods (in person) |
| to | Mon Tue Wed Thu Fri | to | 3 | 61802 |
| to | N/A | See Notes | |||||
| NFS 243 OL1 | Nutrition and Food Sciences: Advanced Nutrition (online) |
| to | N/A | See Notes | 3 | 61161 |
There are no courses that meet this criteria.
