Course Detail
NFS 203 OL1 is closed to new enrollment.
But we can remind you a few days before the next term opens. You can also see what terms are enrolling currently.
Nutrition and Food Sciences: Food Microbiology
NFS 203 OL1 (CRN: 61485)
3 Credit Hours
About NFS 203 OL1
Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.
Instructor
Notes
Dates: May 24 - June 18, 2021
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Online (View Campus Map)
Important Dates
Note: These dates may change before registration begins.
| Last Day to Add | |
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| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 033 OL1 | Nutrition and Food Sciences: What's Brewing in Food Science (online) |
| to | N/A | See Notes | 3 | 61800 |
| NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 60244 |
| NFS 243 OL1 | Nutrition and Food Sciences: Advanced Nutrition (online) |
| to | N/A | See Notes | 3 | 61161 |
There are no courses that meet this criteria.
