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NFS 203 Z1

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Nutrition and Food Sciences: Food Microbiology

NFS 203 Z1 (CRN: 61485)

3 Credit Hours

About NFS 203 Z1

Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.

Instructor

Notes

Dates: May 24 - June 18, 2021

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Marsh Life Sci 257 (View Campus Map)

Times

to on Monday, Tuesday, Wednesday and Thursday

Important Dates

Note: These dates may change before registration begins.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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