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Course Detail
Nutrition and Food Sciences: Food Microbiology
NFS 203 OL1 (CRN: 61485)
3 Credit Hours—Seats Available!
About NFS 203 OL1
Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.
Instructor
Notes
Dates: May 24 - June 18, 2021
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
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Location
Online (View Campus Map)
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Resources
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NFS 033 OL1 | Nutrition and Food Sciences: What's Brewing in Food Science (online) |
| to | N/A | See Notes | 3 | 61800 |
NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 60244 |
NFS 043 OL2 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 61384 |
NFS 053 Z1 | Nutrition and Food Sciences: Basic Concepts of Foods (in person) |
| to | Mon Tue Wed Thu Fri | to | 3 | 61802 |
to | N/A | See Notes | |||||
NFS 243 OL1 | Nutrition and Food Sciences: Advanced Nutrition (online) |
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