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NFS 203 OL1 is closed to new enrollment.

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Nutrition and Food Sciences: Food Microbiology

NFS 203 OL1 (CRN: 61485)

3 Credit Hours

About NFS 203 OL1

Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.

Instructor

Notes

Dates: May 24 - June 18, 2021

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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