Registration Opens February 18
Course Detail
NFS 203 Z1
We'll send you a reminder before Summer 2021 registration begins.
Nutrition and Food Sciences: Food Microbiology
NFS 203 Z1 (CRN: 61485)
3 Credit Hours
About NFS 203 Z1
Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.
Instructor
Notes
Dates: May 24 - June 18, 2021
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Marsh Life Sci 257 (View Campus Map)
Times
to on Monday, Tuesday, Wednesday and Thursday
Important Dates
Note: These dates may change before registration begins.
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 033 Z1 | Nutrition and Food Sciences: What's Brewing in Food Science |
| to | Mon Tue Wed Thu | to | 3 | 61800 |
| NFS 043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 60244 |
| NFS 043 OL2 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 61384 |
| NFS 053 Z1 | Nutrition and Food Sciences: Basic Concepts of Foods |
| to | Mon Tue Wed Thu Fri | to | 3 | 61802 |
| to | N/A | See Notes | |||||
| NFS 243 OL1 | Nutrition and Food Sciences: Advanced Nutrition (online) |
| to | N/A | See Notes | 3 | 61161 |
There are no courses that meet this criteria.
