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Nutrition and Food Sciences: Nutrition in the Life Cycle

NFS 143 OL1 (CRN: 61213)

3 Credit Hours

About NFS 143 OL1

Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 043. Fall.

Instructor

Notes

Dates: July 19 - August 13, 2021

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

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Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
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