The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Dates: May 24 - July 2, 2021
Please contact the instructor for information about this course.
Online (View Campus Map)
Note: These dates may change before registration begins.
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw with 50% Refund|
|Last Day to Withdraw with 25% Refund|
|Last Day to Withdraw|
|NFS 053 OL1||Nutrition and Food Sciences: Basic Concepts of Foods (online)||to||N/A||See Notes||3||61803|
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger (online)||to||N/A||See Notes||3||61429|
|NFS 095 OL2||Nutrition and Food Sciences: Culinary Nutrition (online)||to||N/A||See Notes||1||61542|
There are no courses that meet this criteria.