Course Detail
NFS 043 OL1 is closed to new enrollment.
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Nutrition and Food Sciences: Fundamentals of Nutrition
NFS 043 OL1 (CRN: 60244)
3 Credit Hours
About NFS 043 OL1
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Instructor
Related Program
Notes
Dates: May 24 - July 2, 2021
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
to
Location
Online (View Campus Map)
Important Dates
Note: These dates may change before registration begins.
| Last Day to Add | |
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| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods (online) |
| to | N/A | See Notes | 3 | 61803 |
| NFS 095 OL1 | Nutrition and Food Sciences: Fitter, Faster, Stronger (online) |
| to | N/A | See Notes | 3 | 61429 |
| NFS 095 OL2 | Nutrition and Food Sciences: Culinary Nutrition (online) |
| to | N/A | See Notes | 1 | 61542 |
There are no courses that meet this criteria.
