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Course Detail
Nutrition and Food Sciences: Fundamentals of Nutrition
NFS 043 OL1 (CRN: 60244)
3 Credit Hours—Seats Available!
About NFS 043 OL1
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Instructor
Related Program
Notes
Dates: May 24 - July 2, 2021
Syllabus Unavailable
Please contact the instructor for information about this course.
Meetings
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Location
Online (View Campus Map)
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 043 OL2 | Nutrition and Food Sciences: Fundamentals of Nutrition (online) |
| to | N/A | See Notes | 3 | 61384 |
| NFS 053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods (online) Only 2 Seats Available, Register Soon! |
| to | N/A | See Notes | 3 | 61803 |
| NFS 095 OL1 | Nutrition and Food Sciences: Fitter, Faster, Stronger (online) |
| to | N/A | See Notes | 3 | 61429 |
| NFS 095 OL2 | Nutrition and Food Sciences: Culinary Nutrition (online) |
| to | N/A | See Notes | 1 | 61542 |
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