Culinary Nutrition is a 4 week course combining food science and culinary arts. This course is intended for students or professionals already in the field of allied health, and non-health professionals interested in improving the way people eat through developing their culinary skills.
Dates: June 29 - August 7, 2020; Online Course: Dates: July 6-July 31, 2020; Pre and Post work to be announced by the instructor
Please contact the instructor for information about this course.
Online (View Campus Map)
Note: These dates may change before registration begins.
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|BIOL 002 OL1||Biology: Principles of Biology (online)||to||N/A||See Notes||4||60034|
|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60265|
|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||61520|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60260|
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger (online)||to||N/A||See Notes||3||61647|
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