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View Summer 2020 Courses

Nutrition and Food Sciences: Food Microbiology

NFS 203 OL1 (CRN: 61739)

3 Credit Hours—Seats Available!

About NFS 203 OL1

Desirable and undesirable activities of bacteria in foods. Mechanisms of food-borne infection and intoxication. Laboratory methods to enumerate and identify microorganisms associated with food. Prerequisite: NFS 153 or Instructor permission. Co-requisite: NFS 213.

Instructor

Notes

Dates: July 13 - August 7, 2020

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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