Explores the multifaceted and evolving intersection of food systems, dietary quality, food availability and human health outcomes. Investigates how political, economic, social and cultural drivers in the food system influence human health outcomes. Prerequisites: NFS 043 or NFS 073. Cross-listed with: FS 103.
Dates: June 15 -July 10, 2020
Please contact the instructor for information about this course.
Online (View Campus Map)
Note: These dates may change before registration begins.
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60265|
|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||61520|
|NFS 143 OL1||Nutrition and Food Sciences: Nutrition in the Life Cycle (online)||to||N/A||See Notes||3||61270|
|NFS 198 Z1||Nutrition and Food Sciences: Undergraduate Research (online)||to||N/A||See Notes||1 - 18||61651|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition (online)||to||N/A||See Notes||3||61205|
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