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The maximum enrollment for NFS 114 OL1 has been reached.

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Nutrition and Food Sciences: Human Health in the Food Syst

NFS 114 OL1 (CRN: 61738)

3 Credit Hours—Section is Full.

The course NFS 114 OL1 is currently full.

Complete the inquiry form on the right to help us gauge interest. We will attempt to add more seats in this or a similar course.

We encourage you to contact the instructor to express your interest in this course and topic.

Please continue to check the availability of this course—enrollment may vary before the deadline to add:

About NFS 114 OL1

Explores the multifaceted and evolving intersection of food systems, dietary quality, food availability and human health outcomes. Investigates how political, economic, social and cultural drivers in the food system influence human health outcomes. Prerequisites: NFS 043 or NFS 073. Cross-listed with: FS 103.



Dates: June 15 -July 10, 2020

Syllabus Unavailable

Please contact the instructor for information about this course.




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