Fall 2020 - Return to campus

Closed to enrollment

NFS 114 OL1 is closed to new enrollment.

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Nutrition and Food Sciences: Human Health in the Food Syst

NFS 114 OL1 (CRN: 61738)

3 Credit Hours

About NFS 114 OL1

Explores the multifaceted and evolving intersection of food systems, dietary quality, food availability and human health outcomes. Investigates how political, economic, social and cultural drivers in the food system influence human health outcomes. Prerequisites: NFS 043 or NFS 073. Cross-listed with: FS 103.

Instructor

Notes

Dates: June 15 -July 10, 2020

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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