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View Summer 2020 Courses

Nutrition and Food Sciences: Undergraduate Research

NFS 198 Z1 (CRN: 61651)

1 to 18 Credit Hours

About NFS 198 Z1

Undergraduate student work on individual or small team research projects under the supervision of a faculty member, for which credit is awarded. Offered at department discretion. Prerequisite: Department permission.

Instructor

Notes

Dates: May 18 - August 7, 2020

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

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Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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