The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Dates: June 29 - August 7, 2020
Please contact the instructor for information about this course.
Online (View Campus Map)
Note: These dates may change before registration begins.
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|HLTH 003 OL1||Health: Medical Terminology (online)||to||N/A||See Notes||2||60058|
|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60265|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60260|
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger (online)||to||N/A||See Notes||3||61647|
|NFS 095 OL2||Nutrition and Food Sciences: Culinary Nutrition (online)||to||N/A||See Notes||1||61821|
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