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Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL2 (CRN: 61520)

3 Credit Hours—Section is Full.

The course NFS 043 OL2 is currently full.

Complete the inquiry form on the right to help us gauge interest. We will attempt to add more seats in this or a similar course.

We encourage you to contact the instructor to express your interest in this course and topic.

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About NFS 043 OL2

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: June 29 - August 7, 2020

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

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Location

Online (View Campus Map)

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
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Resources

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