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View Summer 2020 Courses

Nutrition and Food Sciences: Nutrition in the Life Cycle

NFS 143 OL1 (CRN: 61270)

3 Credit Hours

About NFS 143 OL1

Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 043. Fall.

Instructor

Notes

Dates: May 18 - June 12, 2020

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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