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View Summer 2020 Courses

Nutrition and Food Sciences: Advanced Nutrition

NFS 243 OL1 (CRN: 61205)

3 Credit Hours

About NFS 243 OL1

Study of nutrients and their specific functions in metabolic process integrating cellular physiology, biochemistry, and nutrition. Prerequisites: NFS 043, ANPS 019, NFS 183 or PBIO 185; minimum Junior standing. Spring.

Instructor

Notes

Dates: May 18 - July 10, 2020

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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