The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Dates: May 18 - June 26, 2020
|HLTH 003 OL2||Health: Medical Terminology (online)||to||N/A||See Notes||2||60274|
|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)|
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|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60260|
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger (online)||to||N/A||See Notes||3||61647|
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