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View Summer 2020 Courses

Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL1 (CRN: 60265)

3 Credit Hours

About NFS 043 OL1

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: May 18 - June 26, 2020

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online (View Campus Map)

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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