Introduction to the causes, consequences, and treatment of obesity. Fall.
Dates: June 29 - August 7, 2020
Please contact the instructor for information about this course.
Online (View Campus Map)
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw with 50% Refund|
|Last Day to Withdraw with 25% Refund|
|Last Day to Withdraw|
|HLTH 003 OL2||Health: Medical Terminology (online)||to||N/A||See Notes||2||60274|
|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60265|
|NFS 043 OL2||Nutrition and Food Sciences: Fundamentals of Nutrition (online)|
This section is full: view available options
|NFS 095 OL1||Nutrition and Food Sciences: Fitter, Faster, Stronger (online)||to||N/A||See Notes||3||61647|
There are no courses that meet this criteria.