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Closed to enrollment

NFS 295 Z1 is closed to new enrollment.

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View Summer 2019 Courses

Nutrition and Food Sciences: Master's Project Research

NFS 295 Z1 (CRN: 61945)

1 to 18 Credit Hours

About NFS 295 Z1

Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of twelve hours in NFS 195 and NFS 295 combined. Prerequisite: Department permission.

Instructor

Notes

Dates: May 20 - August 9, 2019; Instructor permission required; Credits: 1-6

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

On Campus (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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