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NFS 043 OL2 is closed to new enrollment.

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View Summer 2019 Courses

Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL2 (CRN: 61722)

3 Credit Hours

About NFS 043 OL2

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: July 1 - August 9, 2019

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online Course (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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