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NFS 043 OL1 is closed to new enrollment.

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View Summer 2019 Courses

Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL1 (CRN: 60292)

3 Credit Hours

About NFS 043 OL1

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.


Related Program

High School & Pre-College Programs


Dates: May 20 - June 28, 2019

More Information

Section Description

The goal of NFS 43 is to develop a basic understanding of the science of nutrition. My aim is for you to develop an ability to discern between the truth and fiction about nutrition, to ask insightful questions and to find the answers. My expectation is that you will gain the knowledge and skills needed to achieve a nutritionally healthy lifestyle.

Section Expectation

Upon successful completion of this course, you will be able to: 1. Discuss and identify the functions of the essential nutrients needed to sustain human life. 2. Use the standard guidelines to select foods that help maximize people’s health and fitness. 3. Assess and synthesize your personal nutrition needs via completion of a comprehensive dietary assessment.


The gradable course components include: online course discussion, weekly knowledge checks, reading reflection, three exams and a final dietary assessment project.




Online Course (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw


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