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Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit

NFS 063 OL1 (CRN: 60285)

3 Credit Hours

About NFS 063 OL1

Introduction to the causes, consequences, and treatment of obesity. Fall.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: July 1 - August 9, 2019

More Information

Section Description

The goal of NFS 063 is to develop a basic understanding of the Who, What, When, Where and Why of the obesity epidemic. My hope is also to have you all appreciate the pros and cons of various treatment and prevention options so that you can all contribute to the solution.

Section Expectation

Upon successful completion of this course, you will be able to: • Read a variety of published literature on the topic of nutrition and obesity and critically identify the main points and scientific evidence behind the articles. • Interpret graphs and charts related to obesity • Define clinical obesity and understand its causes and consequences; both biological and environmental. • Identify appropriate obesity treatment and prevention options. • Identify the veracity and significance of various current news items related to obesity.

Evaluation

There are required readings for the course every week as well as recorded lectures that must be reviewed; Evaluation includes weekly quizzes, 3 exams and weekly discussion board posts.

Meetings

to

Location

Online Course (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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