Study of the scientific aspects of food with emphasis on reasons for procedures used and phenomena occurring in food preparation. Spring.
Dates: May 21 - June 15, 2018 Hybrid Course; Tuesdays course will meet online from 9:00 to 12:45; Wednesday and Thursday course will meet on campus in MLS 233 from 9:00 to 12:45.
Please contact the instructor for information about this course.
Marsh Life Sci 233 (View Campus Map)
to on Wednesday and Thursday
Online Course (View Campus Map)
to on Tuesday
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)|
This section is full: view available options
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60314|
|NFS 095 OL1||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||61788|
|NFS 203 Z1||Nutrition and Food Sciences: Food Microbiology||to||Mon|
|NFS 213 Z1||Nutrition and Food Sciences: Food Microbiology Lab||to||Mon|
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