Study of the scientific aspects of food with emphasis on reasons for procedures used and phenomena occurring in food preparation. Spring.
Dates: May 21 - June 15, 2018 Hybrid Course; Tuesdays course will meet online from 9:00 to 12:45; Wednesday and Thursday course will meet on campus in MLS 233 from 9:00 to 12:45.
Please contact the instructor for information about this course.
Online Course (View Campus Map)
to on Tuesday
Marsh Life Sci 233 (View Campus Map)
to on Wednesday and Thursday
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60324|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60314|
|NFS 095 OL1||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||61788|
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