View Summer 2018 Courses

Nutrition and Food Sciences: Basic Concepts of Foods

NFS 053 Z1 (CRN: 61829)

3 Credit Hours

About NFS 053 Z1

Study of the scientific aspects of food with emphasis on reasons for procedures used and phenomena occurring in food preparation. Spring.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: May 21 - June 15, 2018 Hybrid Course; Tuesdays course will meet online from 9:00 to 12:45; Wednesday and Thursday course will meet on campus in MLS 233 from 9:00 to 12:45.

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Marsh Life Sci 233 (View Campus Map)

Times

to on Wednesday and Thursday

to

Location

Online Course (View Campus Map)

Times

to on Tuesday

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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