Introductory level special topics courses.
Dates: May 21- June 15 The course will run two weeks online from May 21 - June 1; with post work if needed.
Please contact the instructor for information about this course.
Online Course (View Campus Map)
Location In Vt Or Out Of State (View Campus Map)
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)|
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|NFS 053 Z1||Nutrition and Food Sciences: Basic Concepts of Foods||to||Wed|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60314|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition (online)||to||N/A||See Notes||3||61342|
|NFS 253 OL1||Nutrition and Food Sciences: Food Regulation (online)||to||N/A||See Notes||3||61343|
There are no courses that meet this criteria.