Introductory level special topics courses.
Dates: May 21- June 15 The course will run two weeks online from May 21 - June 1; with post work if needed.
Please contact the instructor for information about this course.
Online Course (View Campus Map)
Location In Vt Or Out Of State (View Campus Map)
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw with 50% Refund|
|Last Day to Withdraw with 25% Refund|
|Last Day to Withdraw|
|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60324|
|NFS 053 Z1||Nutrition and Food Sciences: Basic Concepts of Foods||to||Wed|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60314|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition (online)||to||N/A||See Notes||3||61342|
There are no courses that meet this criteria.