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Food Systems: Internship

FS 190 Z1 (CRN: 61623)

1 to 18 Credit Hours—Seats Available!

About FS 190 Z1

On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion.



Dates: May 21 - August 10, 2018

Syllabus Unavailable

Please contact the instructor for information about this course.




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