View Summer 2018 Courses

Food Systems: Internship

FS 190 Z1 (CRN: 61623)

1 to 18 Credit Hours

About FS 190 Z1

On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion.

Instructor

Notes

Dates: May 21 - August 10, 2018

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

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Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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