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Nutrition and Food Sciences: Nutrition in the Life Cycle

NFS 143 OL1 (CRN: 61463)

3 Credit Hours

About NFS 143 OL1

Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 043. Fall.

Instructor

Notes

Dates: May 21 - June 15, 2018

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online Course (View Campus Map)

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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