Introduces microbiological techniques such as Gram Stain, Streak for Isolation, dilutions, aseptic technique as well as means of identifying the microbial content of food products. Prerequisites: NFS 153, NFS 154, or Instructor permission. Co-requisite: NFS 203.
Dates: May 21 - June 15, 2018
Please contact the instructor for information about this course.
Marsh Life Sci 357 (View Campus Map)
to on Monday, Tuesday, Wednesday and Thursday
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 053 Z1||Nutrition and Food Sciences: Basic Concepts of Foods||to||Wed|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60314|
|NFS 203 Z1||Nutrition and Food Sciences: Food Microbiology||to||Mon|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition (online)||to||N/A||See Notes||3||61342|
|NFS 253 OL1||Nutrition and Food Sciences: Food Regulation (online)||to||N/A||See Notes||3||61343|
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