Comprehensive examination of U.S. food laws and regulations and their relationships to the safety of the U.S. food supply. Focus on how food-related laws and regulations are enacted and enforced, through detailed examination of selected food regulation topics. Prerequisite: Instructor permission.
Dates: May 21 - June 29, 2018
Please contact the instructor for information about this course.
Online Course (View Campus Map)
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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